Half Hog Deposit

With a deposit on half of a hog you place yourself in the drivers seat. Let us know exactly what you like. It’s the best way to have a nicely stocked freezer. Imagine not having to rush out next time someone is coming for supper!

We charge $5.50 on the hanging weight for the half.

You will be contacted by phone to complete a cutting instruction

Just some quick math to clarify the pricing. We send in a pig that weighs 250 pounds. It will "dress" at 200 pounds. (you don't get charged for the head, feet, organs and hide.) Then we do the math: Half of 200 pounds  is 100 pounds X $5.50 per pound = $550. No tax is charged on meat products. No funny business!